Argentinian Gourmet Pop-Up with Idiom Wines
Date: 29 August 2025
Ticket per person: R495
including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
ENTREÉ:
Chourico and Patagonia-inspired calamari | Bruschetta
PAIRED WITH: Idiom Bianco
STARTER:
Mustard Crusted Pork Fillet Medallions | Bordelaise Sauce | Micro Greens Salad
PAIRED WITH: Idiom Cape Blend and Amphitheatre of Dreams Cape Red
MAIN:
Argentinian Chargrilled Sirloin | Creamy Polenta | Chimichurri | Deep-fried Spinach
PAIRED WITH: Idiom SMV blend and Idiom Iberico Blend
DESSERT:
Chocotorta
