Jazz under the Stars with Steenberg wines
*Terms & Conditions Apply
Date: 19 September 2025
Ticket per person: R695
including 3 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
Starter Harvest Table
Crispy garlic bruschetta | French loaves | Rey bread | cocktail rolls | variety of preserves | variety of cheese | variety of pate | fresh seasonal fruit | cold meat cuts
Farm Style Main Course Served Buffet Style
Pork neck roll roast with mustard sauce
Rotisserie bbq chicken cuts
Roast sirloin slivers with a black pepper jus
Roasted potatoes
Slow roasted butternut with yogurt dressing and dukkah spice
Roasted Mediterranean vegetables
Savoury Fried rice
Dessert Served Plated
Vanilla Panacotta layered with steamed fruit and finished off with a meringue
